Hyderabad recently played host to a successful event that set the millet world abuzz. The National Millet Startup Summit 2025, a three-day extravaganza held at Minerva Halls in Madhapur, drew 120 eager participants from 18 states across India.
Organized by Millets the Best Food (MBF), the summit was a treasure trove of innovation and learning. Attendees were treated to live demonstrations of over 50 millet-based products, showcasing the versatility of this ancient grain. But it wasn’t just about watching – hands-on training sessions gave participants valuable insights into manufacturing processes, machinery operations, and effective business models.
The government’s support for millet entrepreneurs was evident, with information provided on subsidies available under the PMFME scheme. This financial boost could be the catalyst many startups need to turn their millet dreams into reality.
Expert panels at the summit covered crucial topics like health benefits, legal considerations, and financial planning. These sessions armed the budding entrepreneurs with knowledge to navigate the complex world of business.
MBF, the organizer, didn’t miss the chance to create some excitement. They announced two new products in the pipeline – Millet Tea and Millet Wine. These innovative offerings could open up new markets and attract a diverse consumer base to millet-based products.
In a move that could revolutionize millet accessibility, plans were unveiled for 40 premium stores in Hyderabad. This expansion of the retail ecosystem will bring millet products closer to consumers, potentially boosting demand and awareness.
The summit’s success aligns perfectly with India’s push to celebrate 2023 as the International Year of Millets. By fostering entrepreneurship, driving innovation, and improving accessibility, events like these are playing a crucial role in putting millets back on India’s plate.
As the curtains fell on this vibrant summit, one thing was clear – the future of millets in India is looking brighter than ever. With enthusiastic entrepreneurs, innovative products, and growing support, millets are set to reclaim their rightful place in Indian cuisine and beyond.
